Our cafes offer a respite that caregivers and guests deserve and need with inviting and
relaxing environments, outstanding
menus, on-trend station graphics and decor and year-round marketing. Through our retail
programs, we promote wellness and
educate guests on making healthy food choices. We also build menus to include fresh, local
and sustainable products when
available.
We take a proactive approach to nutrition by using the most current, evidenced-based
guidelines in our clinical programs that
improve patient outcomes. Our team of over 350 registered dietitians advance the clinical
nutrition practice through patient
care initiatives that promote healing and health promotion, patient safety and clinical
outcomes.
We believe that tasty, nutritious food is an essential part of a patient’s healing journey.
Our patient dining programs are
designed to elevate the patient experience and increase satisfaction scores.
Our culinary teams bring creativity, passion, and precision to every dish, elevating the
dining experience for patients,
caregivers, and guests alike. With a focus on fresh, high-quality ingredients, we craft
menus that are as nourishing as they
are delicious. From innovative, chef-driven recipes to comforting classics, our culinary
professionals take pride in
delivering exceptional meals that promote wellness and satisfaction. We are committed to
sustainability, flavor, and
hospitality—ensuring every plate serves a purpose beyond just great taste.